Alcohol Aroma Dispenser
Our Dispenser is designed to efficiently apply alcohol or aroma on non-dry baked goods before packaging, which ensures long-term preservation.
"We guarantee the preservation of non-dry bakery products without the addition of chemical preservatives."
There is a version that fits every need
Regulatory references
The use of alcohol for food purposes is also regulated by law.
We can find references to both Italian and international regulations, such as the FDA for the United States or European regulations for other member countries.
Our Dispensers around the world
Our dosing technology represents an Italian excellence recognized and adopted by numerous companies around the world.
Innovation, precision and quality are the characteristics that have demonstrated the effectiveness of our made in Italy solutions and for which we have earned the trust of important Groups in the bakery industry.
Today we are proud to be present in the major countries.
Our established business relationships with leading OEMs in the sector ensure our indirect presence in key international markets.
Some scientific research
Several scientific studies show that the use of ethanol is extremely effective because it helps to avoid the formation of mold and/or bacteria in bread (or by-products).
The effects of ethanol on the growth of Chrysonilia sitophilia (red bread mould) and Hyphopichia burtonii (gypsum mould) on sliced bread.
The factor analysis of the synergistic effects of preservatives with ethanol on the microbial shelf life of bread.
The microbe shelf life of packaged baguettes is extended.
Economic and quality benefits
GUARANTEED DOSAGE
No dispute by the customer
EFFICIENCY
Avoiding product waste or quality complaints
COST-EFFECTIVENESS
High standard of precisions in aroma alcohol dosage and granted ROI
AUTOMATION
Product centering system at varying speeds
EASY TO MAINTAIN
System diagnostic and data storage option
Zero WASTE
Dosage only on products
MAX PRECISION
Massic flow meter sensor option
AZZALI WARANTY
Ripetitive system without fluctuations and regulation compliance
Everfresh®
Innovative aroma. Zero alcohol. Maximum protection.
Everfresh® is the “additives free” solution for preserving baked goods.
Developed by Alithea SRL, this innovative alcohol-free liquid aroma acts effectively against mould contamination without compromising taste or quality.
Formulated to avoid the use of chemical preservatives such as sorbic or propionic acid, Everfresh® offers a clean, effective solution that meets the needs of modern consumers.
Two customized versions:
- Sweet Bakery – for sweet baked goods
- Bread Bakery – for bread and similar
Natural, functional and versatile.
Everfresh® is the ideal choice for those seeking effective conservation, respectful towards health and the environment.
